SKU: 45565085070

Cooking with the Seasons: A Year in my Kitchen

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Cooking with the Seasons: A Year in my KitchenAll about: Cooking With The Seasons: A Year In My Kitchen By Monique Jamet Hooker and Tracie Richardson This very personal culinary narrative cookbook is meant to help you learn to prepare meals using fresh, seasonal ingredients grown in your geographical area, whatever your level of expertise in the kitchen. It is also meant to entertain the casual reader with the experiences I shared with nine brothers and sisters while growing up on my family's

All about: Cooking With The Seasons: A Year In My Kitchen

By Monique Jamet Hooker and Tracie Richardson

This very personal culinary narrative cookbook is meant to help you learn to prepare meals using fresh, seasonal ingredients grown in your geographical area, whatever your level of expertise in the kitchen. It is also meant to entertain the casual reader with the experiences I shared with nine brothers and sisters while growing up on my family's 17th century chateau farm in France.

Over 200 recipes are included in the book, all inspired by the dishes and techniques I grew up with in Europe. At the same time the recipes are uniquely American because they call for a wide range of ingredients easily available to us here in the United States. The recipes are seasonally based month by month to encourage cooks to learn about and use foods grown regionally. A convenient, easy to read harvest chart individually detailing the peak times for fresh produce in five growing regions of the United States is included. Following this chart makes understanding local growing seasons easy, and helps you understand when foods shipped from different parts of the country to their neighborhood market are at their flavorful best. The recipes I've created are beautiful to look at and simple to prepare, using basic cooking techniques. They play on seasonal characteristics of taste, texture and color, and are meant to spark the imagination and encourage your own creativity in the kitchen.

Cooking With The Seasons: A Year In My Kitchen is also the story of how families can enjoy the seasonal market by celebrations at the table. Taking that little extra moment to share, whether it's during a large holiday dinner or at a picnic enjoying the best of summer's bounty, is what binds us together. There are many ways of gathering around food. Let me show you how by telling of my childhood in Brittany through stories and recipes that celebrate the best food America has to offer each season. My family's daily life may seem to speak with the voice of another era, but it is only the echo of the joy I continue to find through sharing meals today. By bringing the seasons into the kitchen I know you, too, will soon find your own joy inviting family and friends to the table.

bient t and Bon App tit

Monique



Binding Type: Paperback
Publisher: Bounty Press
Published: 08/01/2016
ISBN: 9780982064009
Pages: 430
Weight: 1.62lbs
Size: 9.25h x 7.50w x 0.87d
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SKU: 45565085070

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J Clemence
Omaha, US
★★★★★ 5
Great resource for keeping up biblical language skills
Format: Hardcover, Format: Hardcover
I am excited to have purchased this book. I graduated from seminary over a decade ago, and I have definitely lost a lot of my proficiency with Greek and Hebrew. I have been looking for something to help get back into the flow of things, and this just might be it. The book contains both the Hebrew and Greek scriptures, which makes it several inches thick. On the plus side, the whole Bible is there in one book. However, it's not as portable as I'd like it to be. But that is the only downside I've discovered so far. The pages and hard over are of really good quality--they just feel good in your hands. The Hebrew and Greek fonts used are very readable, better than my critical editions. Some other reviewers have commented negatively on the yellow paper, but it hasn't been an issue with me. (Your results may vary.) The text itself has footnotes with quick definitions for all infrequent words (occurring <100x for Hebrew, <30x for Greek), so you don't have to look up that one word in the passage that, as it turns out, is a hapax legomenon or something. Each Testament also has a short lexicon with quick definitions for every word not defined in the footnotes. So in theory you should be able to look up any word quickly and easily just with this book. As an added bonus, infrequently occurring names in the Hebrew Bible are indicated in a light grey font, so again, you can quickly see that it's a name instead of getting frustrated trying to translate it as a regular noun. One word about usage: This is not an "academic" book per se. That is, you're not going to be able to do detailed word studies or compare manuscript variants with this book. Even the definitions are just quick glosses, meant to get you down the road, not to provide technical etymological information. The purpose of this book is to help you read and familiarize yourself with the original-language text, or, like me, to keep your language skills sharp. And I believe that it will do this well.
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Reviewed in the United States on July 11, 2020
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Bridget A. Trotter
Carnegie, US
★★★★★ 5
Works well
Format: Hardcover
Great study tool
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Reviewed in the United States on February 28, 2025
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A Writer and the Word
Waukegan, US
★★★★★ 4
An Great Upgrade from the Previous Edition, but a bit yellow
Format: Hardcover, Format: Hardcover
The Zondervan Greek/Hebrew Reader's has been a classic for students of biblical languages, who desire a full biblical text (WLC for OT/Eclectic text (NIV) for NT) with the helps and assist of a Reader's edition. The first edition (black, bonded leather) has been a mainstay for a number of years. This new release (second edition) updates a few things from the previous edition. The second edition comes in a cloth-bound hardcover, which is an upgrade in my opinion from the previous editions bonded leather cover. The cover provides structure to the updated and improved binding. The fonts have been updated across the board, they are bolder and easier to read. This editions brings a lot of great updates and improvements on the first edition. Unfortunately, the glosses provided at the bottom of each page are organized in paragraph form, rather than in columns (UBS5), which makes it a bit difficult to find the footnote number and word you're searching for. Another big change is the paper color. The first edition had a bright white paper, the second edition is a deep creamy yellow paper. While I'm a fan of how readable this edition is (due to font changes), I feel the paper is way too yellow than it should be. (check pics see the difference). All in all, if you can deal with the yellow paper, this is a fantastic edition to have for reading in the biblical languages. **bible graciously provided by Zondervan for an honest review
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Reviewed in the United States on June 6, 2020
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Stephen Mathews
Port Orchard, US
★★★★★ 5
Very nice
Format: Hardcover
They greatly improved the font (ie. a kappa looks like a kappa) and the yellowish pages are easier on the eyes. I really like it.
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Reviewed in the United States on April 5, 2021
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Jason
Cuba, US
★★★★★ 5
Excellent quality, great readability
Format: Hardcover
Great for reading. No complaints here.
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Reviewed in the United States on December 31, 2022

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